African Premium Brands showcases world-class winemaking expertise at Agrofood, Plastprintpack 10th edition

Stanley Ihedigbo

African Premium Brands, a leading wine producer and bottler, proudly participated in the 10th edition of Agrofood and Plastprintpack, a premier international exhibition showcasing the latest innovations in agriculture, food processing, and packaging.

Led by Chief Executive Officer of African Premium Brands, Junior Burger, the team showcased their expertise in producing high-quality ultra and premium wines.

With a grape harvest capacity of 2000 tons (1.4 million liters) and 100 hectares of own grapes, African Premium Brands is well-positioned to meet the growing demand for premium wines.

The company’s winemaking philosophy is centered around producing quality ultra and premium wines from its own grapes, as well as good value for money wines from a combination of own and sourced grapes/bulk wines.

African Premium Brands boasts an impressive bottling capacity of 5 million bottles, making it a “one-stop shop” for a full spectrum of wine products.

The company’s control over the full wine production value chain ensures that its products meet the highest standards of quality.

African Premium Brands also produces own/private labels at the same quality wine standards.

The company’s commitment to quality and excellence is reflected in its various accreditations, including HACCP, IPW, WIETA, and BRC.

African Premium Brands’ state-of-the-art facilities include an on-site maturation cellar, laboratory, bottling and labeling line, and warehousing.

CEO of African Premium Brands, Junior Burger, noted, “We are thrilled to have participated in the Agrofood and Plastprintpack 10th edition. The event provided a valuable platform for us to connect with industry leaders, share knowledge, and explore new opportunities for growth and collaboration.”